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Steak House

Steak House

85.00 EGP

Category: Mac'n Cheese

Fine fillet steak with fresh mushrooms & spinach.

There’s a stick of butter involved, which reminds me of a quote from Julia Child:  “If you’re afraid of butter, use cream”. 

With that said, there’s two cups of cream involved and three cups of half and half.

And to up the ante, it becomes a spicy mac and cheese with a beautiful combination of toasted panko bread crumbs and chipotle chile powder. Making it a macaroni au gratin.